NEW YEAR'S DINNER
January 17, 2018
6:30 Reception
7:00 Dinner
Reservations may be made beginning
Monday, February 8 beginning at 5:30 pm by phone only!
THE COURSE
Starter
Chilled Shrimp Salad
on spinach with sweet pepper confetti, mango,
maple roasted pecans, and apricot vinaigrette
Intermezzo
Seared Sea Scallop
on wilted spinach with lemon garlic pan sauce
Entrée
Pan Seared Sea Bass
with carrot ginger puree, zucchini/tomato confit,
and lime, basil emulsion
Dessert
Salted Caramel Crème Brulee
with spicy mocha frosting
January 17, 2018
6:30 Reception
7:00 Dinner
Reservations may be made beginning
Monday, February 8 beginning at 5:30 pm by phone only!
THE COURSE
Starter
Chilled Shrimp Salad
on spinach with sweet pepper confetti, mango,
maple roasted pecans, and apricot vinaigrette
Intermezzo
Seared Sea Scallop
on wilted spinach with lemon garlic pan sauce
Entrée
Pan Seared Sea Bass
with carrot ginger puree, zucchini/tomato confit,
and lime, basil emulsion
Dessert
Salted Caramel Crème Brulee
with spicy mocha frosting