IT'S ALL GREEK TO ME !
November 18, 2015
Reception begins at 6:30
My Greek Father-in-Law made many wonderful Greek dishes that were not your normal Greek fare in most Greek restaurants. Although he really liked lamb, he loved seafood much more. From the seafood giouvetsi and the lemony Avgolemono, to the octopus krasato the following menu includes my interpretations on some of the Greek dishes he would prepare for himself and his guests. To conclude we will have a favorite Greek dessert of my wife who always tells me if it has honey, lemon, and powdered sugar in it,
"It's the Best!!!!"
First Course
Oktapodi Krasato
(Octopus in Red Wine)
with light Greek salad and French bread
Second Course
Avgolemono
with chicken and orzo
Entree
Seafood Giouvetsi
with shrimp, scallop, and mussels
Dessert
Greek Honey Hazlenut Cake
We will be serving all Greek wines with each course.
Wine course to be posted shortly.
November 18, 2015
Reception begins at 6:30
My Greek Father-in-Law made many wonderful Greek dishes that were not your normal Greek fare in most Greek restaurants. Although he really liked lamb, he loved seafood much more. From the seafood giouvetsi and the lemony Avgolemono, to the octopus krasato the following menu includes my interpretations on some of the Greek dishes he would prepare for himself and his guests. To conclude we will have a favorite Greek dessert of my wife who always tells me if it has honey, lemon, and powdered sugar in it,
"It's the Best!!!!"
First Course
Oktapodi Krasato
(Octopus in Red Wine)
with light Greek salad and French bread
Second Course
Avgolemono
with chicken and orzo
Entree
Seafood Giouvetsi
with shrimp, scallop, and mussels
Dessert
Greek Honey Hazlenut Cake
We will be serving all Greek wines with each course.
Wine course to be posted shortly.