ALL ORGANIC
March 28, 2018
6:30 pm Reception
​7:00 pm Start

Starter Wine

Long Meadow Ranch Rose of Pinot Noir

Appetizer

​Tartare of Oyster, Scallop, and Salmon with Ginger Dressing

​Hunt and Harvest Sauvignon Blanc

Second Course

Asparagus Fennel Soup with Tarragon

​Farmstead Chardonnay by Long Meadow Ranch


Entrée

​Fennel Seared Salmon with Roasted Tomato Butter and Potato Hash, Citrus Salad

​Long Meadow Ranch Cabernet Sauvignon 2010

Dessert

​Chocolate Hazelnut Bar with Tarragon, Olive Oil Ice Cream and Chocolate Anglaise

​Greek Coffee