SOUTH AMERICA
March 30, 2016


APPETIZER

​Bacon, Scallop, and Shrimp Empanada
​with Roasted Poblano Cream

Santa Carolina Chardonnay, Chile

SECOND COURSE

Red Quinoa and Avocado Salad

Nimbus Sauvignon Blanc, Chile

ENTREE

Sauteed Golden Tilefish
with Nectarine and Mango Salsa
​Cumin Roasted Potatoes

Nimbus Single Vineyard Pinot Noir, Chile

DESSERT

​Passion Fruit Cake

Santa Carolina Late Harvest Sauvignon Blanc, Chile