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Mexico
April 29, 2020

Drive Thru Dinner with the Chef Event
4 course meal with wine
Tasting Notes
Chef Notes
for Two
Reservations taken on April 20th only beginning at 6 pm.
Drive thru opens at 6:30 pm on April 26, 2020
for pick up at back door.
Please follow signs and attendants



​
First Course

Shrimp Ceviche
with Tortilla chips


Intermezzo

Grilled Adobo Fish Tacos
with Tequila Lime Crema


Entrée

Charbroiled Red Snapper 
with Lime Cilantro Butter Sauce 
Spanish rice


Dessert

Chocolate Flan
with Guava Caramel


We encourage you to take pictures and send to us so we can post on Facebook and Website of you and yours enjoying this event at home or abroad.
All Reservations will be entered into a drawing for wine that will be handed out as you go thru the drive-thru.
We are currently still tasting potential wines . Thank you for your patience.
Photo from Andrea Schaffer