Dinner with the Chef - 2017/2018
The Fall schedule of the 2017 Dinner with the Chef has been put on hold while the area deals with rebuilding and recovery efforts from Hurricane Harvey. While we did not receive any damages, some staff and their families, as well as the immediate area are suffering loss, and months of recovery. We will focus our attention in assisting in those efforts where we can and hope to schedule some events in the Spring of 2018. Please keep those who have suffered any losses in your thoughts and prayers, and thank you for your understanding.
"Dinner with the Chef" is a unique event with a four to five course meal and wine pairing from our owner/Chef, Lin Biar. Each course is narrated by chef and a guest sommelier as guests have the opportunity to visit, eat, drink and pose questions about each course and wine pairing. The cost of each dinner will be $74.95 per person, all-inclusive, (Dinner, tax, and gratuity). We look forward to serving both our regulars and our new guests to our special dinners as we enjoy each others company and our love of food and spirits.