Dinner with the Chef - 2017
The final dinner of our Spring Dinner with the Chef series was held March 29, 2017. We had an excellent Spring season and met many new friends at our dinners this year. We look forward to our next series beginning in the Fall. Please keep tabs via our website for dates and times beginning in September 2017. Menus and themes will be posted prior to each event with call in times for reservations.
"Dinner with the Chef" is a unique event with a four to five course meal and wine pairing from our owner/Chef, Lin Biar. Each course is narrated by chef and a guest sommelier as guests have the opportunity to visit, eat, drink and pose questions about each course and wine pairing. The cost of each dinner will be $74.95 per person, all-inclusive, (Dinner, tax, and gratuity). We look forward to serving both our regulars and our new guests to our special dinners as we enjoy each others company and our love of food and spirits.