Dinner with the Chef - 2017/2018
The Fall schedule of the 2017 Dinner with the Chef begins November 8, 2017 with Dinner from the Yucatan. Subsequent dates will be posted shortly. The menu for Dinner from the Yucatan will be posted on Friday, October 27. Reservations for this dinner will be by phone only, beginning at 5:30 pm on November 2, 2017.
"Dinner with the Chef" is a unique event with a four to five course meal and wine pairing from our owner/Chef, Lin Biar. Each course is narrated by chef and a guest sommelier as guests have the opportunity to visit, eat, drink and pose questions about each course and wine pairing. The cost of each dinner will be $74.95 per person (tax and gratuity not included). We look forward to serving both our regulars and our new guests to our special dinners as we enjoy each others company and our love of food and spirits.