ASIAN FLAVOR
January 29, 2020
6:30 pm -Reception/Seating
7:00 pm -Dinner
OUR FIRST DINNER OF THE YEAR FOCUSES ON THE ASIAN FLAVORS OF GINGER, LEMONGRASS, HOT PEPPERS, LEMON, GARLIC, FISH SAUCE, TOASTED SESAME AND SOY. ALL WILL BE USED IN A VARIETY OF PRESENTATIONS THAT SHOWCASE THE IMAGINATIVE PALATE OF THAI, JAPANESES, AND KOREAN CUISINE. WE FINISH WITH GREEN TEA, BASIL, AND LEMON DESSERT THAT SIMPLY AMAZES! JOIN US FOR AN ENJOYABLE EVENING OF FOOD AND WINE.
 
FIRST COURSE
Tuna Tartare
with Ginger, Toasted Sesame, Hot Peppers
on Toasted Plantain
 
SECOND COURSE
Spiced Pork Belly with Seared Sea Scallops
Hot Garlic Chili Oil Drizzle
 
ENTRÉE
Seared Sea Bass with Sesame Spinach and Asian Glaze
 
DESSERT
Lemon Pound Cake with Green Tea Ice cream,
Macerated Strawberries, Fried Basil
 
Wine Selections will be posted January 17, 2020
RESERVATIONS MAY BE MADE BEGINNING JANUARY 20 AT 5:30 PM BY PHONE ONLY. CALL 979-239-3226 AND ASK FOR LIN.