FLAVORS OF
BELIZE
Thursday March 4, 2021
6:30 pm
JOIN US FOR A MEMORABLE EVENING OF MESTIZO, MAYAN, CARIBEBEAN, AND BRITISH INSPIRED FOODS THAT MAKE UP
THE ARTISTRY OF BELIZEAN CUISINE.WE LOOK FORWARD TO AN ENJOYABLE EVENING SAFELY DISTANCED WITH FAMILY AND FRIENDS
FOR AN EVENING OF WINE TASTING AND GOOD FOOD.
Reception
Spanish Cava
Starter
Garnaches
with Pollo and Hot Pepper Onion Sauce
Granbazan Albarino Rias Baixas 2019
Soup
Fisherman Soup
Le Caillou Cotes Du Rhone 2019
Entrée
Cashew Crusted Grouper
with white wine sauce, mash potatoes, zucchini
Lafond Chardonnay 2018
Dessert
Belizean Coconut Pie
Coffee
Reservations for this event can be made beginning February 25, 2021 beginning at 5:30 pm by phone only (979) 239-3226
BELIZE
Thursday March 4, 2021
6:30 pm
JOIN US FOR A MEMORABLE EVENING OF MESTIZO, MAYAN, CARIBEBEAN, AND BRITISH INSPIRED FOODS THAT MAKE UP
THE ARTISTRY OF BELIZEAN CUISINE.WE LOOK FORWARD TO AN ENJOYABLE EVENING SAFELY DISTANCED WITH FAMILY AND FRIENDS
FOR AN EVENING OF WINE TASTING AND GOOD FOOD.
Reception
Spanish Cava
Starter
Garnaches
with Pollo and Hot Pepper Onion Sauce
Granbazan Albarino Rias Baixas 2019
Soup
Fisherman Soup
Le Caillou Cotes Du Rhone 2019
Entrée
Cashew Crusted Grouper
with white wine sauce, mash potatoes, zucchini
Lafond Chardonnay 2018
Dessert
Belizean Coconut Pie
Coffee
Reservations for this event can be made beginning February 25, 2021 beginning at 5:30 pm by phone only (979) 239-3226