"Off the Menu"
October 14, 2009
"Off the Menu" is a selection of entrees that have been offered sparingly as fresh supplies were available. Since we are unable to offer them on a consistent basis I honor the many requests I've received by serving the majority of these items in this special menu.
Appetizer
Blackened Sea Scallop with Fried Asparagus, Shrimp, and Lump Crab in Lemon Cream Sauce
Salad
Assorted Spring Greens, Red and Yellow Tomato with Blue Cheese Vinaigrette
Entree
Seared "Rare" Ahi Tuna Steak Encrusted with Black Peppercorn
and Bacon Wrapped Sea Scallop with
Garlic, Jalapeno, Meunier Butter on Mediteranean Rice Pilaf
Dessert
Assorted Creme Brulee's with Vanilla, Chocolate, and Peanut Butter
accompanied with Chantilly Cream and fresh Berries