TAPAS MENU
Cold Tapas
Spanish cured meats and cheeses with olives, fruits, and toasted baguette points
Asparagus with Smoked Salmon
Grilled Eggplant in Tomato Vinaigrette
Fresh Goat Cheese with Sun Dried Tomatoes, Capers, and Garlic Brochetta
Greek
Spanakopita
Tiropitas
Dolmades
Baklava
Hot Tapas
Herbed Goat Cheese and Proscuitto Shrimp
Potato and Feta Cheese Croquettes with Tzatziki or Lemon Aioli
Garlic Shrimp
Mussels with Ham, Peppers, and Tomatoes
Grilled Octopus with potatoes, red onion, peppers, celery, and olives
Beef Empanada
Assorted Desserts
COST $50.95 PER PERSON
ALL-INCLUSIVE
Menu may vary slightly due to product availability